Pasta

Two consecutive evenings of great dinings. Food at Cheesecake factory is really good although rather pricey for a college student like me. You can't leave the place without the desert. Brian got his first paycheck from Keithley and gave me and Wendy a treat at some restaurant at Shadyside. Both evenings I had pasta and these dishes made me realize the flexibility that one can go with the durum dough.

I am looking forward to making my own pasta. Probably I should invest on a second hand pasta maker. Explore the use of dried tomatoes or maybe mushrooms. Lessen the tomato gravy. Infuse more garlic and olive oil.